Microbiological Workshops and Seminars
Impact Microbiology was the first company in the Maritimes to offer seminars on bacterial contamination in food processing and restaurants. Food industries, processors, and restaurants can benefit from our microbiological workshops and presentations on bacterial contamination, which typically include the most common food hazard pathogens, Listeria, Salmonella, Yeast, and Molds, as well as others. Impact Microbiology Services Ltd in Fredericton, NB can customize an on-site presentation for your specific needs, demonstrating the necessary tools for management personnel, quality assurance, maintenance, and food workers on the line. These trainings and beyond the lab support, are crucial in supporting food producers public trust, HACCP compliance and confidence in their hygiene program to offer the highest quality, safe to eat products.
Attend an Upcoming Food Safety Workshop
The next seminar is planned for October 2024. If you are interested in attending, or in custom solutions for your organization, contact us at lab@impactmicrobiology.com
Past Workshops:
- 2021 Sackville, NB: Refresh Bacterial Food Contamination
- 2021 Centreville, NB: Bacterial Food Contamination
- 2014 Lunenburg, NS: Refresh Seminar on Bacterial Contamination
- 2014 Moncton, NB: Refresh Seminar on Bacterial Contamination
- 2013 Sussex, NB: Refresh Seminar on Bacterial Contamination
- 2013 Halifax, NS: Refresh Seminar on Bacterial Contamination
- 2012 Saint John, NB: Refresh Seminar on Bacterial Contamination
- 2012 Tracadie, NB: Refresh Seminar on Bacterial Contamination
- 2009 Fredericton, NB: Bacterial Food Contamination in Restaurants
- 2009 Sussex, NB: Microbiological Training Session on Laboratory Techniques
- 2008 St. George, NB: Listeria and Foods
- 2008 Tracadie-Sheila, NB: The Most Harmful Bacteria in Fish and Food Products
- 2008 Moncton, NB: Keeping Pathogens Away from our Food
- 2008 Moncton, NB: Bacterial Food Contamination in Food Plants and Restaurants
Microbiology News
We are committed to keeping you up-to-date on bacterial food safety and the latest policies and procedures for Listeria and other food pathogens.
- CFIA Policy on Listeria monocytogenes in ready-to-eat foods (2023) https://www.canada.ca/en/health-canada/services/food-nutrition/legislation-guidelines/policies/listeria-monocytogenes-ready-eat-foods.html
