Impact Microbiology Services Ltd (IMS) is your laboratory partner, operating out of Fredericton, NB. We understand food processing and what the actual test result means to your situation. We will present and interpret your results through professional communication and work with you to meet your specific business needs.
View MoreHaving worked with Elena Connors for several years before the inception of either The Food Chain or Impact Microbiology, it was a very comfortable decision to follow Elena to Impact for all of our microbiological testing requirements. Impact has built a tremendously proficient and helpful team, not simply reporting test results but helping to interpret the significance of these results as well. In shelf life testing, we confidently combine Impact’s microbiological quality testing with our organoleptic and chemical quality testing to ensure we have a complete picture of how the subject food will perform over time. In talking with Elena and her staff, their dedication to science and to their clients is obvious. For our own work and for referring clients in need of microbiological services, Impact is the obvious solution. Congratulations on 14 successful years and counting, Impact!Carol Crouse, Owner The Food Chain LTD.
About Us
We specialize in microbial testing and problem solving, helping you avoid biological hazards and minimizing cross-contamination risk in your process. We are ISO 17025:2017 and are accredited with the SCC. We also assist with training, quality control and SOP creation. We perform the right food microbiological testing to complete the problem-solving process. We are here to support healthy, safe and sustainable food products within the Maritimes, New England and for export. Contact us today and ask us about our rapid methods and Rush services, supporting your business needs even on weekends or Holidays.
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ANNOUNCEMENT July 23, 2024 – IMS has relocated to 819 Royal Rd, Building B, Fredericton, NB! Click below for full details…
Find more latest news and announcements from IMS, regulators and the Food Safety industry.
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